Yes we realize that St. Patrick's day was a week ago, but we thought we'd share our festivities anyway. For this holiday we had a splendid dinner that, while decidedly not Irish, was definitely green. (I also found out that the original color of St. Patrick's day was blue, not green!) This dinner consisted of guacamole, fajitas, and brazilian limeade (colored green). Yum!
Brazilian limeade was introduced to me by the Pickett family, and I would highly recommend you try it, it's DELICIOUS. Here's the recipe:
Place in blender
2 1/2 c. water
enough ice to bring it up to 3 1/2 c.
1/2 c. sugar
3 T. sweetened condensed milk
1/2 t. vanilla
Blend until smooth
Add two limes (skins and all) cut into eight pieces each and blend for a count of five seconds (one one thousand two one thousand etc.)
Strain drink through a fine strainer into a pitcher and serve over ice!
Enjoy.
No comments:
Post a Comment